Food Studies 9

COURSE OUTLINE:

photo: morguefile

Food Studies 9 Course Outline

Make up Lab

CLASS ASSIGNMENTS:

Egg Station Lesson

Selected Class Recipes:

Flour Mixtures:

• Toffee Bars.
• Cowboy Coffee Cake 
• Wacky Cupcakes
• Lemon Cranberry muffins
• Oatmeal Buttermilk muffins
• Favourite Coffeecake
• Baking Powder Biscuits
• Sweet Buttermilk Biscuits 
• Butterscotch Rolls
• Ihop Pancakes with Blueberry Syrup
 

Grain Products:

• Basic Fried Rice 
• Spaghetti with Meat Sauce
• Everyday Lighter Macaroni and Cheese.
• Classic Macaroni and Cheese
 

Milk Products:

• CHOCOLATE PUDDING--if making vanilla pudding, omit cocoa and increase cornstarch to 30 mL/2 Tbsp.  For butterscotch pudding, do as above, and replace white sugar with brown.


Meats and Alternates:

• Taco Pizza
• Skillet Lasagne 
• Chicken Strips & Oven Fries
• CRISPY CHICKEN ON ROAST SWEET POTATO SALAD 
 

Caution Foods:

• Whole Wheat Sugar Cookies
• Anzac Biscuits
• Blondies and Lemon Bars
• Rustic Fruit Tart
• Fudge Cupcakes--if you are making this recipe with all-purpose flour, then you need to subtract 10 mL (2 tsp.) from the total amount of flour.  Add 10 mL (2 tsp.) cornstarch. 

Vegetables and Fruit:

• Puffy Surprise Pancake
• Crunchy Baked Apples 
• Roast Veggie Free Form Pies
• Roasted Vegetable Wraps


Tests and Quizzes:

Final Exam:  January 18 and 19, 2012

Edible Homework Assignments:

Click on the link below to download a copy of your Edible Homework. Bring the completed sheet by the due date, or email the completed sheet to your teacher:  Ms. Nembhard or Mrs. Stockdale.

Edible Homework Caution Foods Gr. 9--Due January 6