Food Studies 12

photo: Lisa Solonyko @ Morguefile

COURSE INFORMATION:

Food Studies 12 Course Outline

Make up Lab

ASSIGNMENTS:

Reminder to make postings to our classroom blog. They are due by Friday, January 6.   Here is the criteria for the assignment: HOW WILL YOU BE MARKED for blog posting 

Guides to Healthier Eating

 

FOOD ADDITIVES

 

Health Canada List of Codes

FOOD ADDITIVES EVALUATION

Vegetables from A-Z

SELECTED CLASS RECIPES:

Intro:

• Pineapple upside down cupcakes
• New York Crumb Cake

Pasta:

• Pasta Carbonara and Pasta with Peas and Lemon   
• Pasta with Roasted Grape Tomatoes
• Angel Hair Pasta

 Soup:

• Sweet Potato and Lemongrass Soup
• Leek and Potato SOUP

 Side Dishes:

• BULGUR WITH SHITAKE MUSROOMS
• CURRIED QUINOA
• SPICY AND CITRUSY COUSCOUS SALAD
• CHILI CAESAR SALAD
• Goddess Salad
• ROASTED BROCCOLI
• Garlic Lemon Green Beans
• Parmesan Peppers
• BRAISED CARROTS
• ORZO SALAD WITH VEGETABLES

Entrees:

• Chicken saute with ginger cream
• Chicken with lemon caper sauce
• Chicken with orange dijon rosemary sauce

Desserts:

• Whoopee pies
• Wheat Free Chocolate Chip Cookies
• CHOCOLATE SOUFFLÉ
• MOCHA CHIP CUPCAKES
• Cinnamon-scented Devil's Food Cupcakes
• INDIVIDUAL STICKY DATE PUDDINGS

Specialty Yeast Breads:

• PRETZELS. --why not try them with whole wheat?  
• "Guilt Free" Cinnamon Rolls
 

Brunch:

• EGGS BENEDICT
• Cheese Blintzes
• MINI CRUSTLESS QUICHES    
• Joe's Special

TESTS AND QUIZZES:

Final Exam January 18 and 19, 2012

EDIBLE HOMEWORK:

Please complete the Edible Homework assignment and either print out a copy to bring to school by the due date, or you may email your teacher:  Ms. Nembhard or Mrs. Stockdale

•  Edible Homework MEAL PLANNING ASSIGNMENT  Due January 6, 2012  If you need more evaluation sheets: Main Meal