COURSE INFORMATION:
FoodSafeLevel 1
ASSIGNMENTS:
SELECTED CLASS RECIPES:
Canada:
- Fruit Filled Kuchen
- Chocolate Swirl Coffee Cake.
- One Versatile Batter Muffins.
- Cranberry Apple Scones.
- Oatmeal Scones.
- Pastry.
- Traditional Pumpkin Pie.
- Coolrise Loaf
- Cream pie
Asia:
- Butter Chicken
- No-butter Chicken
- Naan
- Chai Tea
- KHEEMA CURRY
- SWEET AND SOUR PORK
- Wonton Soup
- Spicy Sichuan Noodles (Dan Dan Mian)
- PAD THAI
- GREEN THAI CURRY
- PINEAPPLE FRIED RICE
- Thai Penang Curry
- GAI SAWAN
- CHICKEN STIR FRY (Pad Ga-Prow--Chicken stir-fry with basil leaves)
The Americas:
- Cajeta cream cake
- PANUCHOS
- Quesadillas
- Jerk chicken
- TRINIDADIAN CHICKEN CURRY
- Gizzada (Jamaican Coconut Tart)
Europe:
- Pate aux Choux (Cream Puffs)
- Quiche Variations
- Perogies
- Tiropitakia
- Pita Bread
- Mozzarella in Carozza (we'll never make this in class, but you'll want to try this one at home!)
- Lasagne con carne (this makes a great little lasagne recipe, enough for 2-4 people)
- MINESTRONE SOUP
- Focaccia
TESTS/QUIZZES:
- Final Exam January 18 and 19, 2012
EDIBLE HOMEWORK:
Click on the link below to download a copy of your Edible Homework. Bring the completed sheet by the due date, or email the completed form to Ms. Nembhard or Mrs. Stockdale.
Edible Homework Asian Recipe Due November 28, 2011
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